koko wrote:
> On Wed, 1 Apr 2009 13:55:43 -0700 (PDT), merryb >
> wrote:
>
>> Tonight is the anniversary of moving to our present house, so thought
>> I'd make something nice for dinner. I have some nice artichokes, so I
>> thought I'd make "cups" out of them and then fill them with crab. I
>> was thinking about a hollendaise to dress with, and also garlic
>> butter. Anyone have a great idea to share?
>
> How about a Lemon Aioli
>
> @@@@@ Now You're Cooking! Export Format
>
> Lemon Aioli
>
> sauces/dips
>
> 1 egg yolk
> 1 teaspoon dijon mustard
> 3/4 cup olive or grapeseed oil

This looks good, but I've had really bad luck making mayo with olive oil
(comes out bitter). Have you tried this one with olive oil?

Serene
--
42 Magazine, celebrating life with meaning. Inaugural issue March '09!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory