Cheez Whiz in Asian Cooking?
Serene Vannoy > wrote:
> Sqwertz wrote:
>> Serene Vannoy > wrote:
>>
>>> Sqwertz wrote:
>>>> Steve Pope wrote:
>>>>> There are dairy ingredients in Cheez-Whiz?
>>>> Dairy by-products: Whey.
>>> Looks like it contains actual cheese to me:
>>>
>>> Cheese ( cheddar, mozzarella, and swiss), water, modified milk
>>> ingredients, sodium phosphates, salt and spice, mustard, color, sodium
>>> alginate, sorbic acid, and sodium.
>>
>> That appears to be the Canadian Cheez Whiz (U.S. food labels would
>> not say "modified milk ingredients").
>>
>> Cheez Whiz as known to the United States:
>>
>> "Milk And Part-Skim Milk, Water, Whey, Milkfat, Sodium Phosphate,
>> Contains Less Than 2% Of Dried Corn Syrup, Salt, Worcestershire
>> Sauce (Vinegar, Water, Molasses, Corn Syrup, Salt, Sugar, Caramel
>> Color, Dried Garlic, Spice, Anchovies, Tamarind, Natural
>> Preservative, Annatto (Color), Oleoresin Paprika, Enzymes"
>>
>> There is no actual cheese in those ingredients. There are
>> ingredients in there to make cheese, but collectively, it is not
>> cheese. At least not in my opinion.
>
> The question was not "There's cheese in Cheez Whiz?" but "There are
> dairy ingredients in Cheez-Whiz[sic]?" Milk and part-skim milk are
> dairy ingredients, wouldn't you agree?
Your statement was: "Looks like it contains actual cheese to me".
And I already stated that it has whey in it - a definite dairy
product.
-sw
|