Merryb said...

> On Apr 1, 2:35*pm, Andy > wrote:
>> Merryb said...
>>
>>
>>
>>
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>>
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>> > On Apr 1, 2:20*pm, Andy > wrote:
>> >> merryb said...
>>
>> >> > Tonight is the anniversary of moving to our present house, so
though
> t
>> >> > I'd make something nice for dinner. I have some nice artichokes, so
> I
>> >> > thought I'd make "cups" out of them and then fill them with crab. I
>> >> > was thinking about a hollendaise to dress with, and also garlic
>> >> > butter. Anyone have a great idea to share?
>>
>> >> merryb,
>>
>> >> You're headed towards Eggs Sardou.
>>
>> >> Open-faced toasted English muffins lightly spread with creamed
spinach
> ,
>> >> followed with the artichoke bottom then nestle a poached (or your
>> favorit
>> > e
>> >> style) egg in it and drown in hollandaise.
>>
>> >> Here's a version:
>>
>> >>http://www.nolacuisine.com/2006/03/1...sardou-recipe/
>>
>> >> Crab or bay shrimp would certainly be a great substitute (or
addition)
>> to
>> >> the egg! Eggs Sardou+.
>>
>> >> Happy anniversary!
>>
>> >> Best,
>>
>> >> Andy
>>
>> > Hi Andy!
>> > *That sounds pretty good, except for the egg! Think I'm leaning
>> > towards Koko's idea, but thanks! I'll save that for another time-
>> > Easter brunch maybe?
>>
>> merryb,
>>
>> You reminded me, I'll bet my produce market is overflowing with giant
>> artichokes right about now!
>>
>> Thanks,
>>
>> Andy- Hide quoted text -
>>
>> - Show quoted text -
>
> Wish I could be in Castroville about now- artichoke heaven!


merryb,

I saw the Castroville artichoke festival on TV.

I was sick with jealousy!!!

Best,

Andy