On Apr 1, 2:35*pm, Andy > wrote:
> Merryb said...
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> > On Apr 1, 2:20*pm, Andy > wrote:
> >> merryb said...
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> >> > Tonight is the anniversary of moving to our present house, so thought
> >> > I'd make something nice for dinner. I have some nice artichokes, so I
> >> > thought I'd make "cups" out of them and then fill them with crab. I
> >> > was thinking about a hollendaise to dress with, and also garlic
> >> > butter. Anyone have a great idea to share?
>
> >> merryb,
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> >> You're headed towards Eggs Sardou.
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> >> Open-faced toasted English muffins lightly spread with creamed spinach,
> >> followed with the artichoke bottom then nestle a poached (or your
> favorit
> > e
> >> style) egg in it and drown in hollandaise.
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> >> Here's a version:
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> >>http://www.nolacuisine.com/2006/03/1...sardou-recipe/
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> >> Crab or bay shrimp would certainly be a great substitute (or addition)
> to
> >> the egg! Eggs Sardou+.
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> >> Happy anniversary!
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> >> Best,
>
> >> Andy
>
> > Hi Andy!
> > *That sounds pretty good, except for the egg! Think I'm leaning
> > towards Koko's idea, but thanks! I'll save that for another time-
> > Easter brunch maybe?
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> merryb,
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> You reminded me, I'll bet my produce market is overflowing with giant
> artichokes right about now!
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> Thanks,
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> Andy- Hide quoted text -
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> - Show quoted text -

Wish I could be in Castroville about now- artichoke heaven!