On Apr 1, 12:04*pm, "brooklyn1" > wrote:
> "Janet Bostwick" > wrote in message
>
> m...
>
> > "brooklyn1" > wrote in message
> >news
>
> > snip
> > *And I grow jalopenos... there is no way to know the degree
> >> of heat without tasting and every pepper is different, even off the same
> >> plant. *Some years I've grown jalopenos and they've been so wimpy you
> >> could eat a bunch out of hand, other years they're so hot they're
> >> deliriously dangerous... and all grown from the same seed, go figure.
> >> Obviously has a lot to do with the weather and how long each is left on
> >> the plant.
> > Ain't that the *truth!
> > Janet
>
> Those fully ripe red jalopenos were so hot they'd take the enamel off your
> teeth. *The longer peppers were supposed to be mild cubanels, don't believe
> it. *Fortunately my giant red ripe bells were candy sweet and delicious:http://i40.tinypic.com/8x06iu.jpg

Oooooooh! I'm jealous! That big red bell would cost over $4 in my
supermarket.
Lynn in Fargo