In article >, bb0929
@gmail.com says...
>
> I have baked my own bread for thirty years. This past weekend, due to
> scheduling, I bought a loaf of bread from the grocery bakery.
>
> On initial inspection, the loaf looked beautiful. Nice Wheat Bread
> with a glazed top...oatmeal pieces on top. The price was 2.14 for
> the loaf and I relinquished to the purchase.
>
> After getting it home and slicing into it, it looked beautiful. Made
> sandwiches with the bread and it actually has NO identifying flavor.
> Just nothing. I was very disappointed. Next morning, lackluster
> flavored toast. The Smart Balance spread was its only salvation.
>
> Have you encountered this was any grocery products?

The market bakeries tend to use less salt in the process.