"werwiniskp" > wrote in message
...
> MILD GREEN CHILIES: I've been hooked on these for 15 years, since I
> lived in Texas.
> They add a little boost of flavor to pasta sauces, salads, skillet
> suppers. They're sold
> whole and chopped in 4-ounce cans; when I can find chopped, I buy
> them.

Wow - thanks for the lecture.