On Sun, 5 Feb 2006 18:11:52 +0000 (UTC), "W. Baker" >
wrote:

>Quentin,
>
>sorry if my soup recipe sounds too daunting for you. One simplifiction
>would be to use a few dieereent cns of beans insead of the dried ones. Yu
>would want several cans, one of ech kind, rinsed (to get tht gunky stuff
>off) adn then proceede. One thing with making a big pot of soup (which is
>no harder than making a little pot of sup) is that yu hve it for days and
>don't need to keep cooking. You can also freeze some of it for later.
>the canned beas wudl really make it a lot easier. You could leave out the
>peppers adn add them to the salad, but I don't think the soup woudl be a
>tasty.
>
>Wendy

Thanks Wendy, Soup is good to have in the fridge for the next day.
--
Quentin Grady ^ ^ /
New Zealand, >#,#< [
/ \ /\
"... and the blind dog was leading."

http://homepages.paradise.net.nz/quentin