Sourdough recipes that call for both starter and yeast.
The subject line says it all. As I am new to sourdough (baking in
general, really) I am not sure why this particular recipe I am looking
at calls for both sourdough and a package of yeast. From what (very
little) I know, I thought you used one or the other - packaged yeast or
sourdough starter, but not both. What's the scoop?
Ian
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