View Single Post
  #22 (permalink)   Report Post  
Posted to alt.food.asian,rec.food.cooking
Serene Vannoy Serene Vannoy is offline
external usenet poster
 
Posts: 2,223
Default Cheez Whiz in Asian Cooking?

Sqwertz wrote:
> Steve Pope wrote:
>> > wrote:
>>
>>> Seems strange to have Cheez Whiz in an Asian market. Most Asians are
>>> lactose intolerant.

>>
>> There are dairy ingredients in Cheez-Whiz?

>
> Dairy by-products: Whey.


Looks like it contains actual cheese to me:

Cheese ( cheddar, mozzarella, and swiss), water, modified milk
ingredients, sodium phosphates, salt and spice, mustard, color, sodium
alginate, sorbic acid, and sodium.

Serene

--
42 Magazine, celebrating life with meaning. Inaugural issue March '09!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory