After a houseful of guests while we were away I had a batch of leftovers in
the fridge.

They has pretty much cooked what I had left out but it was time to clean out
the fridge.

Leftover 1/2 pineapple.

Diced and it became a pineapple upside down cake. Time to put the heavy
cream into the NO cream whipper to keep it from spoiling.

Leftover rice & 1/3 grilled tri-tip.

The tri tip got sliced and then warmed in a 50/50 mix of Yamada marinade &
water.

The leftover rice became Fried Rice with cabbage & veggies.


The pasta sauce is in the freezer. It was augmented with a cooked chicken
breast & 2 grilled burger patties all chopped up in the food processor.

Tonight we use the last of the green chili with pork.

BTW my complements to the discoverer of CRASH potatoes - they're a hit with
company.

So are you using more leftovers - I still have a problem not cooking for a
small army....

:-)

Regards

Dimitri