In article >,
sf > wrote:

> I wanted to make chicken cacciatore, but every recipe was different so
> I made up my own version.
>
> I wanted to start with stewed tomatoes because they have green
> peppers, onions and herbs already, but I only had canned diced
> tomatoes so I went with that. I whizzed up 3/4 of the can in the food
> processor and left the rest chunky. Added garlic, oregano and some
> Italian seasoning.
>
> I cut up the partially frozen chicken (breasts) into slices about 1/2
> inch thick. Seasoned with salt and pepper, sauteed them quickly in
> olive oil until lightly browned (set aside). I like using meats that
> aren't completely thawed because I can brown them w/o over cooking.
> After that I sautéed up some onion and kept it in the pan. Then I
> dumped my tomato mixture and the chicken in and continued cooking
> until the chicken was done (but not over done).
>
> I served this on a bed of whole wheat linguini. Hubby pronounced it
> delicious and said it tasted like spaghetti with chicken. <sigh>

<lol> Can't satisfy everyone. :-) I personally love chicken in a
marinara type sauce and it goes well served over veggies, pasta or rice
imho.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.