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Lynn from Fargo Ografmorffig Lynn from Fargo Ografmorffig is offline
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Default Recipe: My mother's Imperial French Salad Dressing

On Mar 31, 5:03*am, (Phred) wrote:
> In article >, Lynn from Fargo > wrote:
> [Snipped recipe]
>
> >Bored in the blizzard and transferring my best old recipes to the
> >computer . . .

>
> At least it appears you haven't ended up swimming!
>
> (What's happened with that creek of yours anyway? *The last newspaper
> report I saw here suggested it was expected to stay high for some
> days.)
>
> Cheers, Phred.
>
> --
>


Make that weeks. Its at about 38 feet. Yesterday and today is
blizzard. When it warms up (to at least 35F) it will all start
melting again, new snow & ice and all the water that surrounds us for
miles has to go all the Way to Winnipeg. Then it will probably rain
here and the river will go back up to 40 feet. If it stays below 43
feet and the "waves" on the water from the winds of the blizzard don't
breach the dikes and levees we'll be ok. Last Friday the feds told
our mayor to just give up and evacuate. He was not terribly nice to
them. It doesn't work that way in Fargo Moorhead.
Lynn in Fargo