In article >,
FERRANTE > wrote:

> Easy Pepper Jack Chicken
>
> 4 to 6 chicken breast halves, boneless, without skin
> 1 to 2 cups bell pepper strips (use fresh or frozen pepper stir fry
> pepper strip combo)
> 1 can Pepper Jack cheese soup
> 3 tablespoons chunky salsa
>
> Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until
> chicken is tender.
> Serves 4 to 6.


Five to six HOURS? On low heat? Great balls of fire! You could cook
it on medium heat and it would be done in 20 minutes, Mark.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - pot pie
"What you say about someone else says more
about you than it does about the other person."