"FERRANTE" > wrote in message
...
> Easy Pepper Jack Chicken
>
> 4 to 6 chicken breast halves, boneless, without skin
> 1 to 2 cups bell pepper strips (use fresh or frozen pepper stir fry
> pepper strip combo)
> 1 can Pepper Jack cheese soup
> 3 tablespoons chunky salsa
>
> Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until
> chicken is tender.
> Serves 4 to 6.

Why don't you try doing this chicken in the oven? Cover the chicken and
peppers with the mixture of soup and salsa and bake 30 minutes at 350F
Janet