brooklyn1 said...

>
> "Andy" > wrote in message
> ...
>> Dan Abel said...
>>
>>> In article >,
>>> "Gil Faver" > wrote:
>>>
>>>> Does anyone have a recipe for the American version of French
>>>> Dressing? No restaurant has it any more; it was the standard when I
>>>> was a kid.
>>>
>>> I wonder if that's a change in taste, or whether it's just a regional
>>> thing?
>>>
>>> Sorry, I don't have a recipe. I used to have one, but it was made
>>> with canned tomato soup. I think I lost it on purpose!
>>>
>>> There's also a possibility that the name has changed. Have you looked
>>> for "Freedom Dressing"?
>>
>>
>> rfc being what it is, I'm not surprised over the clamor for such a
>> simplistic
>> salad dressing recipe!
>>
>> Andy
>
> Every bottled salad dressing purveyer in the US offers the same "French
> Dressing", it's that bright lurid orange goop... I love it on wedges of
> iceberg.
>
> http://tinyurl.com/cyum6n
>
> http://search.aol.com/aol/imageDetai...kraft+french+d
> ressing&img=http%3A%2F%2Fecx.images-amazon.com%2Fimages%2FI%2F41O2w59MMJL
> ._SL500_AA280_PIbundle-6%2CTopRight%2C0%2C0_AA280_SH20_.jpg&site=&host=ht
> tp%3A%2F%2Fwww.amazon.com%2FKraft-Dressing-16-Ounce-Plastic-Bottles%2Fdp%
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> 280_SH20_.jpg&b=image%3Fq%3Dkraft%2520french%2520d ressing&imgHeight=280&i
> mgWidth=280&imgTitle=%3Cb%3EKraft%3C%2Fb%3E+Creamy +%3Cb%3EFrench%3C%2Fb%3
> E+%3Cb%3EDressing%3C%2Fb%3E%2C+...&imgSize=12786&h ostName=www.amazon.com


brooklyn1,

Good grief!!! When my leg becomes unbroken I'm gonna kick your ass for
that!!!

Best,

Andy