Easy Pepper Jack Chicken

4 to 6 chicken breast halves, boneless, without skin
1 to 2 cups bell pepper strips (use fresh or frozen pepper stir fry
pepper strip combo)
1 can Pepper Jack cheese soup
3 tablespoons chunky salsa

Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until
chicken is tender.
Serves 4 to 6.