Ode to Mush

Oh, glorious mush
So crisp and lush
With maple topped
In syrup sopped

Oh, succulent mush
My lips doth brush
Thy luscious crust
My tongue doth thrust

Oh, lust for mush
My teeth to crush
Soft warm inside
I’m satisfied.

Made the mush on Sat and put in fridge to set.
Fried the mush on Sun for breakfast. Fried some
bacon first and then fried the mush in the bacon fat.
Ate it will maples syrup.

That was the absolute best fried mush I have ever
had or made!!!! For once I was patient and didn't
have the heat too high trying to cook it faster and
ending up burning it. Also didn't try to turn it over
too soon causing it to fall apart because it wasn't
browned enough yet. It was perfectly browned and very
crisp on the outside and creamy on the inside and just
*delicious*!!!!

Maybe part of it is because I haven't made mush in
ages - well over 5 years. Things taste better when
you haven't had them in a while. I don't know if I
can wait until next weekend to eat the rest of it.
It was *so* good! Sigh.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?