"Theron" > wrote
>
>This, from food network is a much better dish. We do this frequently, in
> >fact just this week.



>Prosciutto-wrapped Scallops

I think I would prefer bacon, though we never know until we try, do we?


>1/4 cup chopped sun-dried tomatoes
>2 tablespoons chopped fresh basil leaves
>2 tablespoons chopped pitted black olives (about 10 olives)
?1/4 cup extra-virgin olive oil
>12 medium scallops
>1/4 teaspoon salt
>1/4 teaspoon freshly ground black pepper
>12 slices prosciutto
>2 cups arugula
>1 1/2 tablespoons balsamic vinegar
[...]

One of the things that made the dish I had at Bonefish so good was the
fresh, spicy, sweetness of the mango chutneyin contrast to the bacon. I
don't care for sundried tomatoes, but the rest of this recipe looks okay. To
each his own.