Cheez Whiz in Asian Cooking?
On Mar 30, 6:05*am, Sqwertz > wrote:
> Sqwertz > wrote:
> > Is there really any use or explanation for Cheez Whiz in Asian
> > cooking?
>
> Upon further research:
>
> "It is marketed in the United States, Canada, Venezuela, and the
> Philippines."
>
> Apparently Filipinos are into the spreadable cheesy goodness. *But I
> still don't think that explains it. *This store, and Austin, doesn't
> have a noticeable Filipino presence. *I rarely see them around town
> except maybe working @ the airport (they seem to gravitate towards
> the baggage security jobs, mostly).
>
> -sw
I haven't noticed it in our Asian store here, but not that you
mentioned it I will be looking. There sure is a lot of other stuff in
there.
I believe the man in our Asian store does not read English. I had
asked about Rooster Sauce and he had no idea, but I found it on the
shelves, and my DH found the Japanese Mayo also.
I also saw, now that I know what I'm looking for, the Rooster Sauce
in, gasp, Walmart!! So I'm looking at their Ethnic food more
carefully. Forgot the price at Asian store so I couldn't compare.
Nan in DE
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