Wayne Boatwright wrote:
>
> I like the balsamic vinegar in beef stew, and have been using it that way
> for a while. Have you ever added a teaspoon or two of dark brown sugar as
> well? It doesn't sweeten the stew, but it does add another dimension. I
> add it when I'm browning the onions. Caramelizes nicely.
>


I've never added sugar but a diced parsnip also adds a
slightly sweet flavor.

gloria p