Miche wrote:
> In article >,
> Serene Vannoy > wrote:
>
>> Miche wrote:
>>> In article >,
>>> Serene Vannoy > wrote:
>>>
>>>> Miche wrote:
>>>>> Blood oranges are finally available in my city! I've got three. Any
>>>>> suggestions for what to do with them?
>>>> I try to make blood-orange jelly (which you would call what? jam? hm.)
>>> Probably marmalade, actually.
>> In my lexicon, marmalade always has bits of the peel in it. What do you
>> call it when you make [jelly/whatever] out of clear liquid, as in, say,
>> grape juice?
>
> Um, we don't make jelly out of grape juice.

Well, okey-dokey then. :-)

>
> If you're talking about clear preserves made of juice, then the thing
> you're looking for is jelly.
>
> However, grape jelly is almost unknown here.

It's the standard peanut-butter-and-jelly thing where I've lived, but I
hate peanut-butter-and-jelly, and grape jelly in particular, so I think
that's another reason I should move to NZ. :-)

Serene

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