On Sat, 28 Mar 2009 11:48:53 -0700 (PDT), Bobo Bonobo® wrote:

> On Mar 28, 1:36*pm, The Cook > wrote:
>> On Sat, 28 Mar 2009 16:48:07 +0000 (UTC), enigma >
>> wrote:
>>
>>>the boy (age 8) thought it would be nice to make cupcakes this
>>>morning, so we made white cake & put strawberry buttercream frosting
>>>on them, all from scratch.
>>> i had to break 5 eggs to get the 4 egg whites, because one went on
>>>the counter instead of in my bowl. oops otherwise, everything went
>>>along nicely. i definately recommend having all ingredients laid out
>>>before starting, especially when baking with a child.
>>> however, due to the 'testing' of freshly baked cupcakes by the boy &
>>>his father, i had 14 to frost instead of 2 dozen, so i have excess
>>>frosting, about 1.25 cups. can i freeze strawberry buttercream or
>>>should i just refrigerate & put it on pancakes for breakfast
>>>tomorrow?
>>> oh, & a recipe that takes 5 yolks would be handy as well.
>>>thanks
>>>lee
>>
>> Nice to get the children into the kitchen for something other than
>> grabbing *Twinkies and a Coke.
>
> You keep Twinkies in your kitchen?
>>

omgomg!!! call the police!!! or at least child protective services!!!

blake