In article >,
Serene Vannoy > wrote:

> Miche wrote:
> > In article >,
> > Serene Vannoy > wrote:
> >
> >> Miche wrote:
> >>> Blood oranges are finally available in my city! I've got three. Any
> >>> suggestions for what to do with them?
> >> I try to make blood-orange jelly (which you would call what? jam? hm.)
> >
> > Probably marmalade, actually.
>
> In my lexicon, marmalade always has bits of the peel in it. What do you
> call it when you make [jelly/whatever] out of clear liquid, as in, say,
> grape juice?

Um, we don't make jelly out of grape juice.

If you're talking about clear preserves made of juice, then the thing
you're looking for is jelly.

However, grape jelly is almost unknown here.

Miche

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Electricians do it in three phases