Miche wrote:
> In article >,
> Serene Vannoy > wrote:
>
>> Miche wrote:
>>> Blood oranges are finally available in my city! I've got three. Any
>>> suggestions for what to do with them?
>> I try to make blood-orange jelly (which you would call what? jam? hm.)
>
> Probably marmalade, actually.

In my lexicon, marmalade always has bits of the peel in it. What do you
call it when you make [jelly/whatever] out of clear liquid, as in, say,
grape juice?

Serene

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