On Mar 27, 11:16*am, "jmcquown" > wrote:
> "Kate Connally" > wrote in message
>
> ...
>
>
>
> > Christine Dabney wrote:
> >> Heya folks,
>
> >> I got the idea of fixing a barbecued chicken pizza from both Damsel
> >> and Nexis. * *I think I will do it this weekend. I already have some
> >> roasted chicken that I can use. *Now, I have been
> >> reading on various food blogs about this type of pizza... *Most seem
> >> to use a bbq sauce as the "sauce" and then put the chicken on top of
> >> that...
>
> >> I think I saw here, that someone doused the chicken in the bbq sauce
> >> then put it on the pizza... *I had been thinking along those lines,
> >> til I started reading the blogs...
>
> >> I have never made a pizza like this before... *Those of you that have,
> >> how do you fix yours? * Do you use the bbq sauce as the "sauce"? *Or
> >> use something else? *What other ingredients do you use? *I think I saw
> >> Nexis mention smoked gouda, and that sounds pretty good to
> >> me...although I don't have any handy. I do have mozzarella though...
>
> >> Christine
>
> > I use the bbq sauce as the pizza sauce. *I often make Memphis-style
> > bbq pizza with pork. *But occasionally I make bbq chicken pizza.
> > I really don't think you'd like it with regular pizza sauce with
> > the bbq chicken on top. *Those flavors would clash, I would think.
>
> > Kate
>
> As someone who grew up (well, teen and up) in Memphis, I can't stand Memphis
> style BBQ.

In Memphis they will, BY DEFAULT, put a plop of disgusting cole slaw
on your BBQ sandwich.

>*I don't like Elvis, either *

Me neither, though I do kind of like the old, fat, drug damaged
Elvis. Stuff like Suspicious Minds and Burning Love.

> I do like your recipe for corn
> chowder but I can't eat corn anymore

Fixodent.
>
> Jill

--Bryan