"sf" > wrote in message
...
> On Sat, 28 Mar 2009 10:37:55 -0500, "Ms P" >
> wrote:
>
>>
>>
>>I'll bet it is good. I make a pretty similar chicken and rice casserole
>>with just one cup of rice and one can of soup. Since I'm the only one
>>that
>>eats it I make it with just two pieces of chicken. I use basil and onion
>>powder in my casserole.
>>
>>My mom did a lot of "assemble and bake" type cooking so she had time to do
>>a
>>jillion other things at the same time.
>>
>
> So, the proportions are 1-1-1-1? My mom never made casseroles, so
> I've never been in the habit myself... I'm basically a casserole
> novice.
>
>
> --

Oh sorry, it's one cup of rice, one can of cream of chicken soup and two
cups of water. A healthy sprinkle of onion powder, about half a teaspoon or
so of salt, and about two teaspoons of basil leaves. Rip the skin off the
chicken and put in the rice mix. I bake for about an hour and a quarter in
a 2 quart casserole dish with a lid. I stir after the first 30 minutes, it
seems to make the rice cook more evenly.

Ms P