Leonard Blaisdell wrote:
> In article >,
> Sqwertz > wrote:
>
>
>> http://i40.tinypic.com/z5vgk.jpg
>>
>
> It's interesting to me that from the start of the thread on, nobody
> thickens the broth in the stew which is what I grew up with, still do
> and won't stop doing. I guess I make cream of stew. FWIW, all the
> pictures are great.
>
> leo


When I make stew, I dredge the meat in flour before I brown it. This
makes the stew nice and thick. How do you thicken yours?


Becca