Serene Vannoy > wrote in
:

> enigma wrote:
>
>> oh, & a recipe that takes 5 yolks would be handy as well.
>> thanks
>
> I'd make hollandaise or mayo with them, but we don't worry as
> much as maybe we should about raw-egg stuff around here. (We eat
> them rarely enough, and we don't have anyone with immune-system
> problems in the house.)

these eggs were from my chickens. i'm not at all worried about raw-
egg stuff with them. i know exactly where they've been & how they
were taken care of
Tom wants me to make mayo, but i'm leaning towards custard or ice
cream...
lee