On Sat, 28 Mar 2009 13:56:50 -0700 (PDT), Lynn from Fargo Ografmorffig
> wrote:

>On Mar 28, 1:37*pm, sf > wrote:
>
>> Please post that chicken and sausage casserole recipe! *Everything
>> sounds spectacular right now.
>================================
>sf: "Lisa Ann" from South Carolina (or with connections to South
>Carolina) posted this a couple of months ago. I haven't made it yet
>but I bought the sausage (hard to find up here!) This sounds
>sooooooooooo good!
>
>CHICKEN BOG
>Chicken Bog is a low-country (SC) dish that my (new) hubby taught me
>how to ?make. *This stuff is *good*! *All measurements are
>approximate, ?unfortunately, since I don't measure when I cook.
>
>2lbs boneless, skinless chicken thighs
>1 lb good andouille sausage

Ah, I remember that thread. Thanks for the reminder! I *love*
andouille sausage.

Stay dry!



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West