On Sat, 28 Mar 2009 19:41:34 GMT, "James Silverton"
> wrote:

> sf wrote on Sat, 28 Mar 2009 12:33:08 -0700:
>
>>>
>>> A lot of interesting recipes but you made me hungry and I
>>> wonder if you can recommend one that does not involve cream
>>> of mushroom soup or cheese?
>>>
>>> Picky ain't I? :-)
>
>> Just wondering... do you not like mushrooms? It's easy enough
>> to make a velouté or béchamel and add fresh mushrooms. Cheese
>> is easy enough to leave out.
>
>To tell the truth, practically all cheeses are too fatty for me and the
>fat-free ones have little taste or are unsuitable. I have discovered
>that "Le President" fat-free feta works in Greek salads but not
>casseroles. Mushroom soup is both fatty and salty.

OK, I understand now. We've gone almost fat free this year too - but
I sneak it in every now and then.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West