michelle simmons wrote:
> Hello. I need an easy reciepe for chicken casserole.
>

I've posted this here before, but it's really easy (and really trashy,
to tell the truth, but my mom made it all through my childhood and I
love it). Use a big baking dish, because it makes a LOT of rice.

(Baking dish. Six chicken thighs or a cut-up chicken, with bones.
Garlic powder. A layer of sliced
onions. Pour a mixture of the soup -- One can EACH of cream of
mushroom, cream of chicken, and cream of celery, or any combination
of 3 cans total -- some pepper, 3 cans of water, 3
cans of milk, and 2 cups of uncooked white rice on top. Sprinkle
paprika on top. Bake at 350F for an hour or so, until the chicken
doesn't bleed when you pierce it.)

Serene

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