michelle simmons wrote:
> Hello. I need an easy reciepe for chicken casserole.
>

Variation: Using fresh jalapenos instead of bell peppers totally
changes the recipe.


Laurie’s Chicken Spaghetti

4 tsp oil
1/2 cup chopped green pepper
1 small chopped onion
8 oz fresh chopped mushrooms
15 oz raw chicken, cubed

Sauté in a large skillet until vegs are soft and chicken is cooked.

Add:
2 cups milk
1 tsp chicken bouillon granules
1/2 tsp poultry seasoning
3 T cornstarch
4 oz Velveeta cheese
dash garlic
season salt to taste

Cook on low heat about 5 minutes. Add 2 cups cooked spaghetti. Mix
well. Distribute evenly in a 9x13" pan sprayed with Pam. Sprinkle with
2 T grated Parmesan cheese.

Bake at 375 for 20 minutes. Let sit 10 minutes before serving.

--
Bob