<RJ> wrote:

> It's a common scene in food commercials.
> Bucolic scene, filtered sunlight, the ristorante
> serving "food to die for" usually in Tuscany.
>
> I know we have that setting in hundreds of
> places in the U.S. , but if you go into town
> for a meal, chances are your choice will be
> between a McDonalds, or the local "deep fryer" diner.
>
> Is superb Euro-cuisine a myth ?
> If so, how do they keep it that way ?

Freakin' american marketing.

> What does the Italian, or Frenchman pay
> for dinner in a restaurant ? ( I'm not talking gourmet )

Between 8 and 400 euros.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano