Leftover wine
sf wrote on Thu, 26 Mar 2009 22:45:05 -0700:
>> On Wed, 25 Mar 2009 20:59:37 -0700, sf wrote:
>>
>>> On Wed, 25 Mar 2009 20:56:32 -0700, sf > wrote:
>>>
>>>> On Wed, 25 Mar 2009 21:42:35 GMT, "James Silverton"
>>>> > wrote:
>>>>>
>>>>> Christian Brothers, sure as hell, is cooking wine!
>>>>
>>>> Christian Brothers is still around? I haven't seen CB in
>>>> years! When I was in my 20's it was *branded* and sold by
>>>> the glass at an upscale French restaurant I ate at every
>>>> now and then (for a treat) on my lunch hour.
>>>
>>> I forgot to say.... the poor quality of wine (shipping ruins
>>> it) is why I turn to the hard stuff when I'm out of
>>> California and I order French wine over California wine when
>>> I'm on the East Coast.
>>
>> isn't france farther away from the east coast than
>> california?
>>
> What's your point? I said that CA wine tastes horrible when I
> order it out of CA. I don't have to be on the E. Coast to not
> like it.
Gosh, the old cliches! CA wine is inferior, the "Judgement of Paris"
never happened. Some wines "don't travel" or some shippers are not much
good.
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
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