On Thu, 26 Mar 2009 13:29:01 -0700, "Theron" >
wrote:

>We use a product called "Private Reserve". You spray the nitrogen blanket
>onto the
>remaining wine in the bottle, and immediately recork firmly. This will keep
>a wine
>from oxidizing for at least a month, and possibly longer. I have a fair
>store of very old
>Bordeaux and Burgundies, all very sensitive to any more oxidation that
>they've already
>had from aging, and I haven't had any problem. I don't think a vacuum pump
>applied to a half full
>bottle will remove enough oxygen, especially for a very old red wine.

You're a collector who drinks what he collects? Future SIL has
clients who do that. I couldn't. My tastes are rather plebeian.
Maybe if I had more money to burn, my taste in fine wine would include
an increase in what I'm willing to pay for it.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West