Leftover wine
On Wed, 25 Mar 2009 20:59:37 -0700, sf wrote:
> On Wed, 25 Mar 2009 20:56:32 -0700, sf > wrote:
>
>>On Wed, 25 Mar 2009 21:42:35 GMT, "James Silverton"
> wrote:
>>>
>>>Christian Brothers, sure as hell, is cooking wine!
>>
>>Christian Brothers is still around? I haven't seen CB in years! When
>>I was in my 20's it was *branded* and sold by the glass at an upscale
>>French restaurant I ate at every now and then (for a treat) on my
>>lunch hour.
>
> I forgot to say.... the poor quality of wine (shipping ruins it) is
> why I turn to the hard stuff when I'm out of California and I order
> French wine over California wine when I'm on the East Coast.
isn't france farther away from the east coast than california?
your pal,
blake
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