Steve Pope wrote:
> Dave Smith > wrote:
>
>> I get my pork from a local Dutch butcher. I had pretty well given up on
>> pork until I started getting it again from this guy. I remember pork
>>from my youth as being very tasty and with a nice texture, but it went
>> downhill over the years. So we are now eating and enjoying pork again.
>> As good as this guy's pork is, it is not as good as the pork I had
>> last summer in Estonia. That stuff was incredible.
>
> I can imagine. I had some Berkshire pork at a pub in Fareham,
> England that was about the best I've had. The place was packed
> with locals too, at Sunday brunch time, a lot of them having
> ordered the pork. Clearly they were noteworthy for it.


I have heard of the Berkshire pork. Someone in Ontario is supposed to be
producing it. It is nice to know that there is still good,flavourful
pork to be had.