"Gregory Morrow" > wrote in message
...
>
> FERRANTE wrote:
>
>> This really sound yummy! I imagine some corn muffins would go good
>> with this! --Mark
>> +++++++++++++++++
>>
>> Mexican Beef Soup
>>
>> Ingredients:
>>
>> * 1 pound lean ground beef
>> * 1 cup chopped onion
>> * 1 can refried beans
>> * 2 cans (14.5 ounces each) diced tomatoes (can use 1 can Ro-Tel
>> for spicier soup)
>> * 1 can chili beef soup
>> * 1 can cheddar cheese soup
>> * 2 cans Rotel tomatoes
>>
>> Preparation:
>> Brown ground meat and onion. Add soups, refried beans and tomatoes.
>> Cover and cook on LOW for 3 ot 5 hours. You may need to add a little
>> water if it becomes too thick.
>
>
> "Paging Jimmy Tango...!!!"
>
> Seriously, I'd add some spices and garlic and japs and stuff...and I'd put
> the kibbosh on the use of canned soups, avoid at all costs!
>
>
>
Yeah, opening six cans is not a recipe.