bulka wrote:
> No one seems interested, so I'll report to myself.
>
> A good experiment, but probably not a keeper.
>
> The eggplant/tomato compote - pretty obvioius, normal. Good but
> nothing special.
>
> I'd never made split pea puree. Way too much time stirring so it
> woudn't burn,
> but this was the part that smelled up the kitchen so good. Mostly
> followed the recipe but used some chicken stock in the water. This is
> interesting and tasty. Don't know what to do with it yet, but I'm
> having ideas.
>
> There will be some tweaking.
>
> Bulka
>

If you enjoyed the split pea puree, I would keep cooking it. I have
cooked split peas with ham and I did not stir it very often. I brought
it to a boil and I kept the heat on low.


Becca