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Posted to rec.food.cooking
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3-25-09 DINNER TONIGHT?
Nexis wrote:
> "rosie@readandpost" > wrote in message
> ...
>> we are living out of our freezer these
>> days...........................i found a couple of boneless thick cut
>> pork chops..................any ideas?
>
> If it were me, I'd either make pork chops & rice (season with lemon
> pepper and onion salt, saute, deglaze pan w/a little chicken broth,
> slice pork, make roux, add milk for gravy, add deglazing liquid and
> sliced pork back to pan with gravy, serve over rice), or I'd make
> stuffed pork chops. Actually, if it were me *today*, I'd go for the
> stuffed pork chops on account of Damsel making me crave things.
Yeah, she does a lot of that 
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