On Wed, 25 Mar 2009 20:56:32 -0700, sf > wrote:

>On Wed, 25 Mar 2009 21:42:35 GMT, "James Silverton"
> wrote:
>>
>>Christian Brothers, sure as hell, is cooking wine!
>
>Christian Brothers is still around? I haven't seen CB in years! When
>I was in my 20's it was *branded* and sold by the glass at an upscale
>French restaurant I ate at every now and then (for a treat) on my
>lunch hour.

I forgot to say.... the poor quality of wine (shipping ruins it) is
why I turn to the hard stuff when I'm out of California and I order
French wine over California wine when I'm on the East Coast.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West