On 24-Mar-2009, Sqwertz > wrote:

> Steve Calvin > wrote:
>
> > Sqwertz wrote:
> >> Steve Calvin > wrote:
> >>
> >>> I'd remove from fridge. Vac. seal them as should have been done in
> >>> the
> >>> first place. ;-) and then re-heat on slightly boiling water - the
> >>> only
> >>> way...
> >>
> >> I reheat ribs, wrapped tightly in foil, in the toaster oven at about
> >> 275F and they come out just fine. I can't see any advantage (only
> >> disadvantages) over vac-sealing them just to reheat them.
> >
> > Like you, just trying to start a new breed of arguments. ;-)
> >
> > I don't any advantage to v. sealing honestly unless they're going to be
> >
> > frozen. Then I'll honestly say that v. sealing is really the best way
> > to
> > go.
>
> Anything but the microwave, even on low power just to warm them.
> Microwaves to weird things to any smoked meat.
>
> -sw

Ditto what Steve said, but I confess that I do it sometimes anyhow.
I've been known to use some sauce to control the drying effect
from the microwave. I will not defend the method.

--
Brick(Red meat is not bad for you. Fuzzy green meat is bad for you.)