On 24-Mar-2009, Sqwertz > wrote:

> Steve Calvin > wrote:
>
> > I'd remove from fridge. Vac. seal them as should have been done in the
> > first place. ;-) and then re-heat on slightly boiling water - the
> > only
> > way...
>
> I reheat ribs, wrapped tightly in foil, in the toaster oven at about
> 275F and they come out just fine. I can't see any advantage (only
> disadvantages) over vac-sealing them just to reheat them.
>
> -sw

I can't argue with that Sqwertz. I posted pretty much the same thing
here someplace. I haven't seen it yet though.

--
Brick(Red meat is not bad for you. Fuzzy green meat is bad for you.)