Sqwertz wrote:
> Steve Calvin > wrote:
>
>> I'd remove from fridge. Vac. seal them as should have been done in the
>> first place. ;-) and then re-heat on slightly boiling water - the only
>> way...
>
> I reheat ribs, wrapped tightly in foil, in the toaster oven at about
> 275F and they come out just fine. I can't see any advantage (only
> disadvantages) over vac-sealing them just to reheat them.
>
> -sw


Like you, just trying to start a new breed of arguments. ;-)

I don't any advantage to v. sealing honestly unless they're going to be
frozen. Then I'll honestly say that v. sealing is really the best way to
go.