Steve Calvin > wrote:

> I'd remove from fridge. Vac. seal them as should have been done in the
> first place. ;-) and then re-heat on slightly boiling water - the only
> way...

I reheat ribs, wrapped tightly in foil, in the toaster oven at about
275F and they come out just fine. I can't see any advantage (only
disadvantages) over vac-sealing them just to reheat them.

-sw