A cook's Challenge!
Christine Dabney wrote:
>
> On Tue, 24 Mar 2009 15:52:00 -0700 (PDT), Chemo the Clown
> > wrote:
>
> >On Mar 24, 3:38 pm, maxine in ri > wrote:
> >> While shopping this afternoon, I checked the reduced rack in the
> >> produce section. For $2, I found the strangest bag of veggies I've
> >> ever seen, so had to buy it.
> >>
> >> What would you do for a dinner with: (slightly less after paring off
> >> the sad parts)
> >>
> >> 3lb ruby sweet potatoes
> >> 3/4lb turnips
> >> 1 tiny onion
> >> a hand sized bit of endive
> >> 1 small fist-sized raddichio
> >>
> >> I also have some scrod, lemon juice, the whole spice cabinet, and
> >> salad fixings.
> >>
> >> maxine in ri
> >
> >Boiled dinner?
>
> I first thought that the turnips, and sweet potatoes would be good
> roasted...maybe cut into wedges first. Roast the onion too along with
> them, also cut into small wedges.
>
> Add the radicchio and endive to the salad fixings.
>
> The scrod might be good baked..
>
> Christine
GMTA!
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