Red Meat Consumption vs. White Meat Consumption
On Mar 24, 8:15*am, "Nancy Young" > wrote:
> James Silverton wrote:
> > Nancy *wrote *on Tue, 24 Mar 2009 10:30:30 -0400:
>
> >> blake murphy wrote:
> >>> On Mon, 23 Mar 2009 13:25:25 -0700 (PDT), Dave wrote:
>
> >>>> Honestly, I'm not trying to convert rec.food members to
> >>>> vegetarians, but I thought this may be interesting
> >>>> (especially the difference between eating "white meat" and
> >>>> "red meat."
>
> >>> they can take my red meat when they pry it from my cold, red meat.
>
> >> Living to a ripe, old age is overrated anyway, that's what I
> >> say.
>
> > Wasn't it said once that a low-calorie vegetarian diet wouldn't make
> > you live longer, it would just seem that way? *:-)
>
> (laugh) *Exactly. *Hey, I love vegetables. *I just need my steaks,
> etc, too.
>
> nancy
Nancy,
As we speak, I am opening a beer and putting steaks (and hamburgers)
on the grill. Its a beautiful day in Sedona, and outdoor grilling
season has just started. I don't think that this information, now on
CNN as well, has anything whatsoever to do with trying to convert us
all to vegetarians. I think it has more to do with finding the right
mix of steaks/burgers and veggies. I am absolutely terrible at
"grilling" veggies, and my lame attempt at getting the vegetable
element into this dinner tonight is a baked potato.
But I'll make sure and put some easy-to-steam broccoli on the plates
as well.
Dave
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