"cshenk" > wrote in message
...
> "biig" wrote
>> "cshenk" > wrote in message
>
>>> Hi Sharon! I pulled a few interesting ones, soe of which use pretty
>>> much
>>> just what you listed.
>>>
>> Thank you so much for taking the time....I found several that are
>> really speaking to me...the gnocchi, the baby bok choy and the yellow
>> squash casserole. .......Sharon
>
> Welcome! I didnt know you were diabetic when I pulled those, but most are
> diabetic acceptable. I'd skipped the ones with pasta pretty much as you
> looked to be looking for something else to do with it ;-)
>
> Remind me next time you have a query on an ingredient, to make the
> selections also 'diabetic acceptable' (which means to also account for
> starches for most diabetics).
> Carol
>
That's key for me...most starches are bad for me. I can tolerate brown
rice better than white and am contemplating trying rice pudding with
it...lol.... I love macaroni salad and it's a family favourite in the summer
months. Last summer I made the salad with whole wheat pasta and didn't like
it. Lots of concessions with this condition...thanks again....Sharon