In article >,
"john martin" > wrote:

> novice would like to know if there is a 'simple' uncomplicated way to
> satisfactorily cook a chicken leg in the microwave please. If its put in a
> glass bowl should some water be added to the bowl? thanks for advice.

I've never tried what you want to accomplish. If I did it, I'd cook the
chicken leg on a microwaveable plate with no water under clear wrap that
covered the plate until the wrap balloons from the steam. I don't
recommend it, but it's real simple and it uses the microwave. Seasonings
would help a little, I think.

leo